The Imperial to host an exotic French affair

first_imgThe great global event, ‘Goût de France / Good France’ will be celebrating its 5th annual edition on March 21, 2019, and ‘Nostalgia’ at ‘1911 Brasserie’ – a proud purveyor of classic western cuisine in the capital since 2011 – is chosen to be a part of the largest dinner in the world featuring 5000 restaurants across 5 continents. The Good France menu at Nostalgia, The Imperial will pay a tribute to the excellence of French cuisine and will showcase a menu using fresh and seasonal regional produce. Also Read – An income drop can harm brainA combination of old world charm coupled with an unparalleled French menu featuring authentic recipes across aperitif and canapés, entrée, main course and dessert promises a distinct dining experience. More than 70 restaurants have been selected across India by the committee of international chefs headed by Chef Alain Ducasse, placing India among the top participating countries. The traditional and rare European theme around which ‘Nostalgia’ at ‘1911 Brasserie’ makes it an ideal property to promote this glorious French dinner. Also Read – Shallu Jindal honoured with Mahatma AwardThis extraordinary evening will have a delectable array of signature French dishes, in the backdrop of a venue that makes you experience the old Hollywood glamour. Chef Prem K Pogakula, Executive Chef at The Imperial will be cooking up a French-style dinner, with a focus on more responsible cuisine. “French food is based on local sourcing of very simple ingredients paired with good-old wine and hand-picked variety of cheese. The cuisine has already been influenced in terms of standardising menus and presentation so the day is not far when Indians will be more familiar with French specialties and classic ingredients. The French culinary events like Good France is a great initiative to promote French gastronomy in India and it’s an honour for The Imperial to be part of an international gourmet at a global level. We at ‘Nostalgia’ use exclusive French cheese, cream, butter, and meats to keep the local flavors intact and these local ingredients only help in achieving a perfect dish which the French guests relish,” said Chef Prem.last_img

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